Tunisia Tuna Toast

Tunisia Tuna Toast

Tunisian Tuna (Serves ~2)

1 x 5 oz. Can Tuna (I like Safe Catch) 

3-4 Tbsp. Saturday Sauce 

Squeeze of 1/2 Fresh Lemon

Drizzle of EVOO

Kosher Salt & Pepper

Toast

Your bread of choice (I like Knead Love Herby Sourdough), toasted

1 Boiled Egg

Sliced Green Olives

Chopped Fresh Parsley

To Make the Tuna:

  • Drain your tuna and put on a flat bowl or plate so that you can "flake" the tuna with a fork, making sure the tuna pieces are flaky and somewhat uniform (so that there are no large chunks). 
  • Add the juice of a half of a fresh lemon, a drizzle of olive oil, kosher salt and pepper to the tuna. Mix well, then add 3-4 Tbsp. Saturday Sauce to your tuna and mix thoroughly.

To Assemble the Toast: 

  • Boil an egg. Let cool and slice into rounds. Toast your bread. While your bread is toasting, thinly slice some olives into rounds and chop some fresh parsley. 
  • Add your tuna to the toast, then top with egg, olives, and parsley in that order. Drizzle EVOO & flakey sea salt on top.
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