Greek Shakshuka with Feta

Greek Shakshuka with Feta

Servings

2

This Greek-inspired dish is a delightful twist on traditional Shakshuka, featuring a rich, herby tomato base that requires no chopping. With softly folded eggs and a sprinkle of feta, it's a bright and savory meal ready in just minutes, perfect for a satisfying breakfast or brunch.

Ingredients

  • 4 large eggs eggs

  • 1/2 cup Saturday Sauce, your flavor of choice

  • 1/2 cup crumbled feta

  • 1/4 cup olive oil, plus extra for finishing

  • Dried oregano

  • Sea salt

  • Bread for serving, (we recommend something with lots of sesame seeds like a Jerusalem bagel or Koulouri bread)

Directions

  1. Heat your olive oil in a pan over medium heat.

  2. Pour in the Saturday Sauce and let it simmer for 3–5 minutes until slightly thickened and jammy.

  3. Add half of your feta into the sauce.

  4. Scramble your eggs and pour them directly into the pan.

  5. Lower the heat and gently stir to combine with the sauce, keeping the texture soft and slightly creamy.

  6. Add a pinch of sea salt and oregano. Stir constantly over low heat.

  7. When eggs are just set but still soft, plate and finish with a generous amount of olive oil, oregano, sea salt, and feta.

  8. Serve with bread and enjoy!
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