Middle Eastern Beef Burgers with Saturday Sauce
4
30 minutes
Enjoy a delicious twist on a classic American burger with these Middle Eastern-inspired beef burgers. Juicy ground beef is combined with flavorful Saturday Sauce, served on soft burger buns and topped with tangy pickles for a satisfying meal that's easy to prepare and perfect for gatherings.
Ingredients
1 lb. ground beef
16 oz. Saturday Sauce
Burger buns, (we like Royo burger buns)
Bread & butter pickles, (we like the ones from Good Girl Snacks which are inspired by Middle Eastern flavors)
Optional: Extra Saturday Sauce, for spreading, dipping and dunking
Directions
In a pressure cooker, combine ground beef and Saturday Sauce and cook on high pressure for 20 minutes.
Once complete, sear for ten minutes or so, allowing the majority of liquid to evaporate.
Toast (if needed) and cut your burger bun in half.
Using a large ice cream scoop, place a scoop of your beef mixture on one side and top with pickles.
Optional: Spread Saturday Sauce on the other side of your burger bun.