Silan Roasted Carrots

 

Silan Roasted Carrots:

2 Packs Rainbow Carrots

2 Tbsp Dijon Mustard

4 Tbsp Silan

2 Cloves Garlic (Microplane)

3 Tbsp EVOO

Kosher Salt

Ground Black Pepper

Shelled pistachios

Spicy Whipped Feta Recipe

 

Equipment:

Mini Processor

 

• Preheat your oven to 350. Coat your pan and carrots
  with some olive oil.
• In a small bowl combine dijon mustard, silan, garlic,
  EVOO, salt & pepper to taste. Coat carrots with half
  of your sauce (reserve the rest to coat your carrots
  again once they’re fully roasted).
• Roast carrots in the oven for 60 mins.
• Toast pistachios & rough chop.
• Make your spicy whipped feta base and spread
  evenly on a platter.
• Once your carrots are completed, coat with
  reserved sauce and assemble on top of your spicy
  whipped feta. Top with chopped pistachios.