Shakshuka Tacos (with Saturday Sauce)

Shakshuka Tacos (with Saturday Sauce)

A saucy, handheld twist on classic shakshuka—these tacos swap the skillet for a tortilla without losing any of the magic. Saturday Sauce does all the heavy lifting, simmering into a rich, spiced tomato base for perfectly jammy eggs. Finished with briny feta and a hit of fresh herbs, they’re messy, saucy, and kind of perfect.

Serves 2-3 (4-6 tacos)

INGREDIENTS

  • 1 (16 oz) jar Saturday Sauce
  • 4-6 flour tortillas
  • 4–6 eggs
  • Salt + pepper to taste
  • 1/3 cup crumbled feta
  • 1/4 cup chopped cilantro and/or parsley

DIRECTIONS

  1. Heat Saturday Sauce in a skillet over medium heat and let it simmer for 3–5 minutes until warmed through.
  2. Make small wells in the sauce and crack the eggs directly in. Season with salt and pepper. Cover and cook for 5–8 minutes, until whites are set but yolks are still slightly runny (or to your preference).
  3. Heat tortillas in a dry pan or directly over a flame until soft and slightly charred.
  4. Spoon the saucy eggs onto each tortilla, making sure to get both egg and sauce in each taco.
  5. Top with crumbled feta and a generous sprinkle of cilantro and/or parsley.

Optional add-ons

  • Sliced avocado
  • Pickled onions

Messy, saucy, and meant to be eaten immediately.

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