Shakshuka Tacos with Saturday Sauce

Shakshuka Tacos with Saturday Sauce

Servings

3

These shakshuka tacos offer a delightful handheld twist on the classic dish, featuring a rich, spiced tomato base and perfectly jammy eggs. Topped with briny feta and fresh herbs, they are messy, saucy, and absolutely delicious.

Ingredients

  • 1 (16 oz) jar Saturday Sauce

  • 4-6 flour tortillas

  • 4-6 eggs

  • Salt + pepper, to taste

  • 1/3 cup crumbled feta

  • 1/4 cup chopped cilantro and/or parsley

Directions

  1. Heat Saturday Sauce in a skillet over medium heat and let it simmer for 3–5 minutes until warmed through.

  2. Make small wells in the sauce and crack the eggs directly in. Season with salt and pepper. Cover and cook for 5–8 minutes, until whites are set but yolks are still slightly runny (or to your preference).

  3. Heat tortillas in a dry pan or directly over a flame until soft and slightly charred.

  4. Spoon the saucy eggs onto each tortilla, making sure to get both egg and sauce in each taco.

  5. Top with crumbled feta and a generous sprinkle of cilantro and/or parsley.
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