Shakshuka Bread Bowl

Shakshuka Bread Bowl

A playful take on classic shakshuka, served in a warm, crispy bread bowl filled with eggs cooked in Saturday Sauce. Crunchy on the outside and saucy on the inside, the textures come together in perfect harmony—and the presentation is as fun as it is delicious.

Serves 2-4

INGREDIENTS

  • 1 sourdough miche
  • 16 oz. Saturday Sauce
  • 2–4 eggs

DIRECTIONS

  1. Preheat the oven to 400°F.
  2. Cut the top off your miche and scoop out the inside, removing the bread to create a hollow space for the sauce and eggs.
  3. Pour the entire jar of Saturday Sauce into the hollowed-out bread, then carefully crack in your desired number of eggs.
  4. Bake in the oven for approximately 45 minutes to 1 hour, or until cooked to your liking. (Note: baking will harden the yolks if you want fully cooked whites.)
  5. Remove from the oven, top with chopped parsley, cilantro, and crumbled feta, and enjoy!

TIPS & TRICKS

  • To achieve an even cook, warm your bread and your sauce before adding your eggs and putting the miche into the oven.
  • Welcome toppings to your dish include (but are not limited to) chopped fresh cilantro and/or parsley and feta— the dish is completely customizable to your liking!

 

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