Shakshuka Bread Bowl

Shakshuka Bread Bowl

1 x  Sourdough Miche 

1 x 16 oz. Jar Saturday Sauce

2-4 Eggs

  • Preheat the oven to 400°F. 
  • Cut the top of your miche off and then scoop out the inside, removing bread and making a hole for your sauce and eggs to go inside. 
  • Add an entire jar of sauce and your desired number of eggs of eggs.
  • Bake in the oven for approx. 45 mins-1 hour to your desired liking (cooking in the oven will result in a hard yolk if you want your whites to be cooked through). Top with suggested toppings below and enjoy!

Suggested Toppings:

  • Chopped Fresh Parsley and/or Cilantro
  • Crumbled Feta 
Back to blog