Saturday Sauce x Quincy Bloody Mary

Saturday Sauce x Quincy Bloody Mary

We love a bloody mary that's extra spicy and extra briny, and this Saturday Sauce x Quincy bloody mary is it. All you need is a handful of pantry items to make this savory cocktail that's the perfect pairing with brunch any season.  

Serves 2

INGREDIENTS

  • 16 oz. Saturday Sauce, blended 
  • 2 oz. Quincy olive brine  
  • 2 oz. lemon juice
  • 24 oz. ice (enough to fill two 16 oz. glasses)
  • 4 oz. vodka, divided
  • Squeeze of fresh lemon 

For Garnish 

  • Quincy olives
  • Pickled mini Spanish peppers (optional) 
  • Celery stalks (optional) 

 

DIRECTIONS

  1. Blend 16 oz. (one jar) of Saturday Sauce until the texture is smooth.  
  2. Add your Quincy olive brine and your lemon juice to the blender. 
  3. Fill two 16 oz. glasses with ice, and pour your bloody mary mix over the ice. 
  4. Add your vodka (2 oz. per glass) and a squeeze of fresh lemon juice over each glass and stir. 
  5. Add Quincy olives to a toothpick and top your glass with the toothpick, plus any of the other optional garnishes like pickled mini peppers celery stalks. 

 

EQUIPMENT

  • Blender 
  • Bar tools like a toothpick, jigger, mixer
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