Spicy Quincy Bloody Mary

Spicy Quincy Bloody Mary

Servings

2

This Spicy Quincy Bloody Mary is a savory cocktail that packs a punch with its extra spicy and briny flavors. Perfect for brunch, it combines the richness of Saturday Sauce with the tang of lemon juice and the kick of vodka, making it a delightful drink for any season.

Ingredients

  • 16 oz. Saturday Sauce, blended
  • 2 oz. Quincy olive brine
  • 2 oz. lemon juice
  • 24 oz. ice, enough to fill two 16 oz. glasses
  • 4 oz. vodka, divided
  • Squeeze of fresh lemon
  • Quincy olives, for garnish
  • Pickled mini Spanish peppers, optional
  • Celery stalks, optional

Directions

  1. Blend 16 oz. (one jar) of Saturday Sauce until the texture is smooth.

  2. Add your Quincy olive brine and your lemon juice to the blender.

  3. Fill two 16 oz. glasses with ice, and pour your bloody mary mix over the ice.

  4. Add your vodka (2 oz. per glass) and a squeeze of fresh lemon juice over each glass and stir.

  5. Add Quincy olives to a toothpick and top your glass with the toothpick, plus any of the other optional garnishes like pickled mini peppers and celery stalks.
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