Saturday Sauce x Holy Tshili Spicy Tomato Crispy Rice Squares

Saturday Sauce x Holy Tshili Spicy Tomato Crispy Rice Squares

This dish proves you can turn leftovers into something magical. Sticky rice mixed with Saturday Sauce is pressed into a mold, then air-fried until golden and crunchy. Topped with a runny egg, Holy Tshili Spicy Everything Chili Crisp, and fresh scallions, it’s a perfect balance of flavors and textures. Add a side of garlicky bok choy for your greens and to make this feel like a complete meal.

Serves 1

INGREDIENTS

  • 1 scallion, chopped (whites and greens separated)
  • 1 cup cooked sticky rice
  • 3 Tbsp Saturday Sauce
  • Avocado oil (or other), for greasing
  • 1 Tbsp Holy Tshili Spicy Everything Chili Crisp
  • Optional: 1 egg, bok choy sautéed with garlic

DIRECTIONS

  1. Mix the cooked rice, scallion whites, and Saturday Sauce together until evenly coated.
  2. Lightly grease a heat-safe mold (such as a ramekin or small baking dish) and press the rice in, compacting it evenly.
  3. Air fry for 25 minutes, flipping halfway through so both sides crisp up.
  4. Top with an over-easy egg, scallion greens, and a generous drizzle of Holy Tshili Spicy Everything Chili Crisp.

Serve as-is, or with garlicky bok choy on the side.

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