Crispy Sticky Rice with Chili Crisp and Egg

Crispy Sticky Rice with Chili Crisp and Egg

Servings

1

Cook Time

25 minutes

Transform your leftovers into a delightful dish with this crispy sticky rice recipe. Mixed with flavorful Saturday Sauce and topped with a runny egg and spicy chili crisp, it offers a perfect balance of textures and tastes. Serve it alongside garlicky bok choy for a complete meal experience.

Ingredients

  • 1 scallion, chopped (whites and greens separated)

  • 1 cup cooked sticky rice

  • 3 Tbsp Saturday Sauce

  • Avocado oil (or other), for greasing

  • 1 Tbsp Holy Tshili Spicy Everything Chili Crisp

  • 1 egg, optional

  • bok choy, sautéed with garlic (optional)

Directions

  1. Mix the cooked rice, scallion whites, and Saturday Sauce together until evenly coated.

  2. Lightly grease a heat-safe mold (such as a ramekin or small baking dish) and press the rice in, compacting it evenly.

  3. Air fry for 25 minutes, flipping halfway through so both sides crisp up.

  4. Top with an over-easy egg, scallion greens, and a generous drizzle of Holy Tshili Spicy Everything Chili Crisp.

  5. Serve as-is, or with garlicky bok choy on the side.
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