Saturday Sauce Spaghetti Squash

1 x Spaghetti Squash

1 x 16 oz. Jar Saturday Sauce

1. Preheat the oven to 375°F. Cut the squash in half lengthwise, scoop out the seeds, and brush with olive oil. Place the squash cut side down on a baking sheet and roast for 30–45 minutes, or until fork tender.
2. Remove from the oven and when the squash has cooled down, use a fork to scrape the strands, fluffing them as you go.
3. Mix Saturday Sauce into the spaghetti squash strands, coating thoroughly. 

Optional: Top with feta and return to the oven on broil. Once the top has crisped and cheese has melted, remove from the oven and top with chopped fresh herbs. 

Suggested Toppings:

• Chopped Fresh Parsley and/or Cilantro
• Crumbled Feta 

Photo Credit Kitty Dadi Photography