Comforting Red Lentil Curry

Servings

4

Cook Time

25 minutes

This hearty red lentil curry is a vibrant one-pot dish packed with warm spices. Creamy red lentils, tender Yukon gold potatoes, and earthy spinach come together in a tomato-rich broth, making it a nourishing and satisfying meal perfect for weeknights.

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 cup red lentils
  • 1 tsp garam masala
  • 1 tsp curry powder
  • 1 tsp Kosher salt
  • 1 clove garlic, minced
  • 4 small Yukon gold potatoes, cubed
  • 16 oz. Saturday Sauce
  • 6 cups broth or water
  • 1 Tbsp. fresh cilantro, chopped, for topping

Directions

  1. Heat olive oil and toast lentils along with your garam masala and curry powder.
  2. Add Kosher salt and garlic, cooking for a few minutes.
  3. Add Saturday Sauce, potatoes, and broth (or water) and stir, cooking on medium heat for approximately 20 minutes, covered.
  4. Stir and add spinach, cooking for another 5 or so minutes. Your potatoes should be soft and the stew should be somewhat thickened (no longer watery).
  5. Suggested: Serve on top of a bed of basmati rice, alongside some cucumber raita. Top with fresh chopped cilantro and enjoy!
Back to blog