Creamy Corn and Gnocchi Bake

Servings

6

Cook Time

45 minutes

This one-dish meal features tender potato gnocchi and sweet corn simmered in flavorful Saturday Sauce, with a creamy feta block baked right in the center. Topped with fresh parsley, it's a warm and comforting vegetarian dish that's easy to prepare and satisfying to eat.

Ingredients

  • 17.6 oz potato gnocchi
  • 16 oz Saturday Sauce
  • 16 oz vegetable broth
  • 10 oz corn (fresh or frozen)
  • .25 lb feta block
  • 1-2 Tbsp fresh parsley, chopped, optional, for garnish

Directions

  1. Preheat your oven to 400 degrees.
  2. In a dutch oven or 9 x 13 baking dish, add your gnocchi, Saturday Sauce, vegetable stock, corn, and mix. Clear an area in the middle of your dish to place your feta block.
  3. Place in the oven, uncovered, for 40-45 minutes, until the top of your gnocchi bake is bubbling and shows some caramelization on top.
  4. Mix thoroughly, plate and serve. Garnish with chopped fresh parsley.
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