Moroccan Fish

Moroccan Fish

4 x fish fillets (any white fish like cod, halibut, tilapia, snapper, etc.). Salmon is not my preference but it works too!

1 x 16 oz. Jar Saturday Sauce

  • Preheat your oven to 350 degrees. Pour your entire jar of Saturday Sauce into a baking dish. 
  • Lightly salt your fish fillets and place them into the baking so that they’re coated in the sauce, at least 3/4 of the way to the top. Depending on the thickness of your fillets, you may need to add a bit of water or vegetable brother (about 1/4 cup). Spoon the sauce over each fish fillet. Add. drizzle of olive oil over to top.
  • Bake in the oven (covered) for 20-25 min. until fish is cooked through. I like the broil my fish for another 5 mins. for some extra caramelization. 

Suggested Toppings:

  • Fresh Cilantro, Chopped 

Welcome Additions: 

  • Chickpeas 
  • Potatoes
  • Carrots
  • Olives
  • Capers
  • Lemon

Notes:

  • You can either cook this in the oven entirely, or on the stovetop (and transferring to the oven for a quick broil for caramelization). 

Photo Credit Kitty Dadi Photography

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