Moroccan-Style Fish

Moroccan-Style Fish

Servings

4

Cook Time

25 minutes

Moroccan fish features tender fish fillets cooked in a vibrant tomato-based sauce, making it a delightful appetizer or main dish. This easy-to-prepare recipe bursts with flavor and can be served over rice or couscous for a satisfying meal.

Ingredients

  • 4 fish fillets (any white fish like cod, halibut, tilapia, snapper, etc.)

  • Kosher salt

  • 16 oz. Saturday Sauce

  • Fresh cilantro, chopped, optional

Directions

  1. Preheat your oven to 350°F.

  2. Pour the entire jar of Saturday Sauce into a baking dish.

  3. Lightly season your fish fillets (with Kosher salt) and place them into the baking dish so that they’re mostly submerged in the sauce—about three-quarters of the way up.

  4. Depending on the thickness of your fillets, you may need to add a bit of water or vegetable broth (about 1/4 cup).

  5. Spoon some of the sauce over each fillet, then add a drizzle of olive oil on top.

  6. Cover the dish and bake for 20–25 minutes, or until the fish is cooked through.

  7. For extra caramelization, broil the fish for another 5 minutes at the end.

  8. Finish with chopped fresh herbs and serve.
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