Mediterranean Flatbread

Mediterranean Flatbread

Serves 2 People

 

1 Banza Pizza Crust

Spicy Whipped Feta (Recipe)

1/2 Can Whole Artichokes (Packed in Water)

1/4 Red Onion, Halved and Thinly Sliced

2-3 Tbsp of Kalamata Olives (Pitted)

Handful of Arugula

EVOO

Lemon Squeeze

Kosher Salt

Black Pepper

 

  • Preheat oven to 350 and toast plain pizza crust for
    10-15 mins.
  • Drain and dry artichokes completely. Quarter whole
    artichokes and sauté in a pan with olive oil on each
    side until golden brown/caramelization is visible.
  • Sauté sliced red onion in some olive oil until onion is
    softer/slightly caramelized.
  • Slice Kalamata olives In half.
  • Spread spicy whipped feta over the pizza crust (I
    covered the base with 2-3 tablespoons) and top with
    sauteed artichokes and red onion and Kalamata
    olives.
  • Return pizza to the oven for another ten minutes.
  • Remove from oven & top with dressed arugula.
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