Spicy Whipped Feta Flatbread with Artichokes

Servings

2

This Spicy Whipped Feta Flatbread is a quick and delicious weeknight dinner option. Topped with caramelized artichokes, red onions, and tangy Kalamata olives, it's finished with fresh arugula for a burst of flavor. Perfectly crispy and effortless, this dish is sure to impress!

Ingredients

  • 1 Banza Pizza Crust
  • 1 Spicy Whipped Feta (Recipe)
  • 1/2 can Whole Artichokes (Packed in Water)
  • 1/4 Red Onion, Halved and Thinly Sliced
  • 2-3 Tbsp. Kalamata Olives (Pitted)
  • Handful(s) of Arugula
  • 4 Tbsp. Extra Virgin Olive Oil (EVOO), divided
  • Lemon Squeeze
  • Kosher Salt, to taste
  • Black Pepper, to taste

Directions

  1. Preheat the oven to 350 degrees and toast plain pizza crust for 10-15 mins.
  2. Drain and dry artichokes completely. Quarter whole artichokes and sauté in a pan with olive oil (use approx. 2 Tbsp. EVOO) on each side until golden brown/caramelization is visible.
  3. Sauté sliced red onion in some olive oil until onion is softer/slightly caramelized.
  4. Slice Kalamata olives in half.
  5. Spread spicy whipped feta over the pizza crust (I covered the base with 2-3 tablespoons) and top with sautéed artichokes, red onion, and Kalamata olives.
  6. Return pizza to the oven for another ten minutes.
  7. Dress arugula with remaining EVOO, fresh squeezed lemon, and salt and pepper to taste.
  8. Remove from the oven & top with dressed arugula.
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