TLV-Style Pizza with Saturday Sauce

TLV-Style Pizza with Saturday Sauce

Servings

2

This TLV-style pizza features a delicious Saturday Sauce base, topped with mozzarella, green olives, sweet corn, and crumbled feta. It's a perfect blend of spicy, salty, and sweet flavors, making it an easy and delightful meal for any pizza lover.

Ingredients

  • 1 Pizza Crust (I used a Banza Chickpea Crust)

  • 3-4 Tbsp. Saturday Sauce

  • 1 Handful of Shredded Mozzarella Cheese

  • 1 Handful of Sliced Green Olives

  • 1/2 Cup Sweet Corn, (ish)

  • Crumbled Feta

  • Chopped Fresh Parsley

Directions

  1. Preheat your oven and bake or toast your pizza crust as instructed by the package.

  2. While your pizza is in the oven, prep your ingredients (slice green olives if applicable, cook corn, chop parsley).

  3. Once your pizza is toasted, cover with Saturday Sauce. Top with shredded mozzarella, green olives, corn, and feta. Return to the oven to melt cheese (timing depends on your oven and preferences, probably 15-20 min).

  4. Take your pizza out once the cheese has melted to your liking and top with chopped fresh parsley.
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