Turkish Eggplant Salad

Turkish Eggplant Salad

Sababa Foods

Servings

3

Cook Time

30 minutes

Cuisine

Turkish

This Turkish Eggplant Salad is a simple yet delicious dish made with just two ingredients. The roasted eggplant combined with Saturday Sauce creates a rich flavor, perfect for dipping or spreading on bread or pita chips.

Ingredients

  • 1 Eggplant

  • 1 Cup Saturday Sauce

  • Extra Virgin Olive Oil

  • Sea Salt

  • Chopped fresh herbs, (choice of cilantro, parsley, or basil)

Directions

  1. Roast your eggplant directly over an open flame for 20-30 minutes, rotating periodically until all sides are charred and the eggplant is completely soft.

  2. Set the eggplant aside in a bowl to cool and drain any excess water.

  3. Peel the skin off the eggplant and roughly chop it.

  4. Combine the chopped eggplant with Saturday Sauce.

  5. Finish with Extra Virgin Olive Oil, sea salt, and fresh herbs.

  6. Serve with bread or pita chips for dipping.
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