Edam Grilled Cheese

Serves: 1 Person

2 x slices of Edam Cheese

2 x slices of good bread

2 x spoonfuls of Saturday Sauce

• Spray a pan with some EVOO or avocado oil & heat.
• Spread Saturday Sauce on one slice of bread, then
  top with sliced edam cheese. Top with remaining
  bread and grill sandwich on one side until the bread
  becomes golden brown and crusty. Cover with a lid
  to allow the cheese to melt. Flip to the next side and
  do the same.
• Cut in half & enjoy!