Deconstructed Stuffed Cabbage

Deconstructed Stuffed Cabbage

Servings

4

Cook Time

30 minutes

This deconstructed stuffed cabbage dish combines ground beef, sautéed cabbage, and a flavorful Saturday Sauce for a cozy, satisfying meal. It's high in protein, low in carbs, and perfect for a weeknight dinner.

Ingredients

  • 1 lb ground beef

  • 1 tsp ground black pepper

  • 1 tsp Kosher salt

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp cumin

  • 1 tsp paprika

  • 1 head green cabbage, core removed and thinly shredded

  • 1 small onion, halved and thinly sliced

  • 1 tsp kosher salt

  • 1 jar (16 oz.) Saturday Sauce, Mild recommended

  • 1 tsp silan, (date syrup)

Directions

  1. In a large deep pan over medium-high heat, cook the ground beef. Add all the seasoning mix right away and break up the meat with a wooden spoon as it cooks. Continue cooking until the beef is browned and cooked through.

  2. Transfer the cooked beef to a bowl and set aside. Leave a small amount of the rendered beef fat in the pan to cook the cabbage. (Alternatively, remove the fat and use about 1 tablespoon extra-virgin olive oil.)

  3. Add the cabbage and onion to the pan and toss well so everything is coated in the fat or oil. Season with Kosher salt. Cook over medium heat with a lid on, stirring occasionally. The cabbage and onion should both sauté and steam, becoming soft but not crispy, about 10 minutes.

  4. Return the ground beef to the pan and add the jar of Saturday Sauce. Stir to combine. Cover and cook over medium heat for about 5 minutes so the flavors come together.

  5. Stir in the silan and cook for another 5 minutes, allowing the sauce to thicken slightly.

  6. Serve warm and enjoy!
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