Baked Feta

Baked Feta

Serves 4 People

 

1 x 8 oz. Block Feta

1 x Jar Saturday Sauce

1 x Baguette

EVOO

Pinch of Black Pepper

Pinch of Dried Parsley

Hot Honey

Handful of Chopped Toasted Pistachios

Handful of Arugula

 

  • Preheat your oven at 425 degrees. In a small
    ceramic dish, pour out an entire of jar of Saturday
    Sauce. Pat your block of feta dry and place it in the
    middle of your dish, on top of your sauce.
  • Sprinkle dried parsley and black pepper on top of
    feta and drizzle with EVOO.
  • Bake feta for ~25 mins. until feta is golden brown on
    top.
  • Cut your baguette into slices to make crostinis. Heat
    EVOO in a grill pan and grill your crostinis on each
    side until they’re toasted. Toast and chop pistachios.
  • Assemble your crostini with baked feta (equal parts
    feta and Saturday Sauce) and drizzle with hot honey,
    and top with pistachios and arugula.
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