Baked Feta with Saturday Sauce

Baked Feta with Saturday Sauce

Servings

4

Cook Time

25 minutes

This baked feta appetizer is a showstopper that combines salty, sweet, and crunchy flavors. With minimal effort, you can impress your guests by serving warm, melty feta on crispy crostini, topped with hot honey, pistachios, and fresh arugula.

Ingredients

  • 16 oz. Saturday Sauce

  • 8 oz. block feta, pat dry

  • 1 pinch of black pepper

  • 1 pinch of dried parsley

  • Baguette Baguette, cut into slices

  • Extra virgin olive oil (EVOO), for grilling your bread

  • Hot honey

  • Toasted pistachios, chopped

  • Arugula

Directions

  1. Preheat your oven at 425 degrees.

  2. In a small ceramic dish, pour out an entire 16 oz. jar of Saturday Sauce. Pat your block of feta dry and place it in the middle of your dish, on top of your sauce.

  3. Sprinkle dried parsley and black pepper on top of feta and drizzle with EVOO.

  4. Bake feta for ~25 mins. until the feta is golden brown on top.

  5. Cut your baguette into slices to make crostinis. Heat EVOO in a grill pan and grill your crostinis on each side until they’re toasted.

  6. Toast and chop pistachios.

  7. Assemble your crostini with baked feta (equal parts feta and Saturday Sauce). Add suggested toppings: a drizzle of hot honey, a sprinkle of toasted chopped pistachios and some arugula.
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