Sourdough Avocado Toast with Eggs

Servings

2

This delightful dish combines crunchy sourdough bread with creamy mashed avocado, topped with your choice of eggs, Saturday Sauce, and crumbled feta. It's a simple yet satisfying meal that brings together the best of deconstructed shakshuka and classic avocado toast.

Ingredients

  • 2 slices sourdough bread, toasted
  • 1 ripe avocado
  • 2 eggs , fried, soft-scrambled, or jammy
  • 2–3 Tbsp Saturday Sauce
  • 2 Tbsp crumbled feta
  • Fresh parsley, finely chopped
  • Extra virgin olive oil
  • Flaky sea salt & freshly cracked black pepper

Directions

  1. Toast the bread until golden and crunchy.

  2. Mash the avocado with a pinch of salt and pepper (and a drizzle of olive oil if you’re feeling generous).

  3. Cook the eggs to your liking—runny yolks highly encouraged.

  4. Assemble: Spread mashed avocado over the toast. Spoon Saturday Sauce on top.

  5. Finish strong with eggs, feta, and a shower of fresh parsley.
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