5 Ways to Upgrade Your Matzo (With Saturday Sauce)

Matzo doesn’t have to be boring.

With one jar of Saturday Sauce and a few fresh toppings, you can turn a simple sheet of matzo into crispy, flavor-packed pizzas, brunches, and weeknight dinners in minutes.

Here are five easy ways to upgrade your matzo — no complicated prep required.

1. 🍆 Roasted Eggplant & Mozzarella Matzo Pizza

If you love cozy, savory flavors, this one’s for you.

Spread a thin layer of Saturday Sauce over matzo, top with roasted eggplant and shredded mozzarella, and bake at 400°F for 8–10 minutes until melted and crisp. Finish with fresh parsley and a drizzle of olive oil.

It’s hearty, satisfying, and feels like a real dinner — not a “just matzo” moment.

2. 🫒 Green Olive & Mozzarella Matzo Pizza

Salty, briny, simple.

Layer Saturday Sauce, mozzarella, and sliced green olives over matzo and bake until bubbly. Sprinkle with fresh parsley and red pepper flakes.

This one is weeknight magic — minimal ingredients, maximum flavor.

3. 🍅 Mediterranean Matzo Pizza

Bright, bold, and a little unexpected.

Top Saturday Sauce with crumbled feta, sliced Kalamata olives, and thin red onion. Bake until crisp, then finish with a handful of fresh arugula and cracked pepper.

It’s the kind of matzo you’d serve to friends with a glass of wine and not apologize for.

4. 🍕 Classic Mozzarella & Arugula Matzo

Because sometimes simple wins.

Spread Saturday Sauce, add mozzarella, bake until melted, and pile fresh arugula on top with flaky salt and a drizzle of olive oil.

It’s crispy, fresh, and endlessly customizable (add shaved parmesan or a squeeze of lemon if you’re feeling fancy).

5. 🍳 Shakshuka-Style Matzo

Breakfast. Brunch. Dinner. You decide.

Spread Saturday Sauce over matzo and bake for 5 minutes. Remove from the oven, crack eggs directly on top, and return to bake until the whites are set but yolks are still soft. Finish with fresh cilantro and flaky salt.

It’s bold, comforting, and surprisingly easy.

Bonus: Mexican-Style Avocado Matzo 🥑

Not in the mood for melted cheese?

Spread Saturday Sauce, add smashed avocado, sliced radish, crumbled cotija, cilantro, and a squeeze of lime. It’s fresh, crunchy, and perfect for lunch.

Why It Works

Saturday Sauce is already slow-simmered and perfectly seasoned, which means your matzo gets depth and richness without any extra effort. Just spread, top, and bake.

Because when dinner is easy and delicious, everything’s sababa.