Amy Dell founded Sababa Foods in 2024. Saturday Sauce is an ode to Amy’s “aba” (Hebrew for Father), a former Chef & Restauranteur, whose matbucha has always been a staple in her household. Growing up, weekend mornings consisted of classic Israeli breakfasts featuring shakshuka, salatim, and more.

As Amy got older, she continued to replicate this recipe in her own household, constantly cooking in large batches and freezing for later use to save time.

Amy was inspired to share the delicious recipe and to make these dishes accessible to anyone and everyone.

As a working mom of two, Amy wanted to create a product that would save at-home cooks time and energy by cutting down steps in the kitchen, without sacrificing the quality of meals.