Turkey Chili

Saturday Sauce is a Middle Eastern starter sauce — but did you know it also makes an amazing base for chili? With just five main ingredients, you can whip up a flavorful chili and customize your bowl with our suggested toppings.

Serves 2-4

INGREDIENTS

• Drizzle of oil (extra virgin olive or avocado)
• 1 lb. ground turkey
• 1/2 tsp. kosher salt
• Black pepper
• 16 oz. Saturday Sauce
• 2 x 16 oz. cans beans (black, kidney, etc.), drained
• 32 oz. vegetable stock 

DIRECTIONS

1. Heat oil in a large pot. Once hot, add the ground turkey and season with kosher salt and black pepper. Sauté the turkey, breaking it into small pieces with a wooden spatula as it cooks.
2. Add the drained beans and stir to combine with the turkey. Pour in the jar of Saturday Sauce and mix well.
3. Add the vegetable stock and bring to a simmer over medium-low heat. Let the chili cook for at least 45 minutes, until thickened to your liking.
4. Serve hot, topped with your favorite toppings from the list below.

TIPS & TRICKS

Suggested toppings for your dish include (but are not limited to) sliced green onions, chopped fresh cilantro, diced avocado, shredded cheese (vegan or dairy), sour cream (vegan or dairy), crushed tortilla chips— the dish is completely customizable to your liking!