Flavorful Saturday Sauce Chili

Servings

4

Cook Time

45 minutes

Cuisine

Middle Eastern

This delicious chili combines the rich flavors of Saturday Sauce with ground turkey and beans, creating a hearty dish perfect for any occasion. Customize your bowl with a variety of toppings for a personalized touch!

Ingredients

  • 1 lb. ground turkey
  • 1/2 tsp. kosher salt
  • Black pepper
  • 16 oz. Saturday Sauce
  • 2 16 oz. cans beans (black, kidney, etc.), drained
  • 32 oz. vegetable stock
  • Drizzle of oil (extra virgin olive or avocado)

Directions

  1. Heat oil in a large pot.
  2. Once hot, add the ground turkey and season with kosher salt and black pepper.
  3. Sauté the turkey, breaking it into small pieces with a wooden spatula as it cooks.
  4. Add the drained beans and stir to combine with the turkey.
  5. Pour in the jar of Saturday Sauce and mix well.
  6. Add the vegetable stock and bring to a simmer over medium-low heat.
  7. Let the chili cook for at least 45 minutes, until thickened to your liking.
  8. Serve hot, topped with your favorite toppings.
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