Hearty Lentil Soup with Kale

Hearty Lentil Soup with Kale

Servings

5

This hearty lentil soup is a nourishing blend of vegetables and kale, simmered with flavorful Saturday Sauce for a comforting dish perfect for winter. Packed with nutrients and flavor, it's a bowl you'll want to enjoy all season long.

Ingredients

  • 48 oz. vegetable stock or water

  • 1 bunch kale

  • 1 medium spanish onion, diced

  • 2 carrots, peeled & diced

  • 1 cup brown lentils

  • 4 Tbsp. Saturday Sauce

  • 1 Tbsp. extra virgin olive oil (EVOO)

  • 1 tsp. garlic, minced

  • 2 bay leaves

  • Kosher Salt, to taste

  • Black pepper, to taste

Directions

  1. Heat EVOO in a pot and sauté diced onions and carrots (add a pinch of salt and pepper).

  2. Rinse lentils and add to the pot along with the minced garlic.

  3. Puree Saturday Sauce and add to the pot, along with half of the vegetable stock. Add bay leaves.

  4. While the soup is simmering on medium, wash and remove the stems of the kale and chop into small pieces.

  5. Remove bay leaves and add the kale and remaining vegetable stock.

  6. Simmer on low and use an emulsion blender to thicken the soup to desired consistency.
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